Greek Yogurt + Chia Pudding

12/5/2022 – 6pm	Milk on Low – 2.5 hrs – Maple Hill Organic, 100% Grass-Fed, Whole Milk
12/5 – 830pm	Milk cool and yogurt warm at room temperature – 3 hrs – Oikos, Plain, Greek Yogurt
12/5 – 1130pm	Combine – 1 cup yogurt per gallon milk
	Ferment covered – 18 hrs 12/6 – 5pm – not ready – house is cold due to broken furnace – 17.5 hrs 12/6 – 9pm – not ready but progressing – 21.5 hrs 12/7 – 915am – not ready but progressing – 33.75 hrs 12/7 – 6pm – not ready but progressing – 42 hrs 12/7 – 930pm – stopping fermentation, moving to strainer/refrigerator – 46 hrs
12/7 – 930pm	Strain – move to strainer/refrigerator – 6-18 hrs
12/8 – 430pm	Package, label use-by date – 19 hrs of straining
12/8 – 430pm	Process whey

12/9		Milk and Yogurt Culture Selection – Sprouts – Maple Hill Organic/Nancy’s
12/10	9am	Milk on Low – 2.5 hrs
	1130am	Milk cool and yogurt warm at room temperature – 3 hrs
	5pm	Combine – 1 cup yogurt per gallon milk
		Ferment covered – 18 hrs
12/11	130pm	Strain – move to strainer/refrigerator – 6-18 hrs
12/12	12pm	Package, label use-by date (22.5 hrs strained)